Vegetarian
Garlic Herb Bread
Toasted ciabatta slices brushed with roasted garlic butter, fresh parsley, and a sprinkle of Parmesan. Crispy on the outside, soft inside.
$6.99
From handcrafted pizzas to fresh salads and indulgent desserts — made with quality ingredients every day.
Begin your meal with our light, flavorful bites.
Vegetarian
Toasted ciabatta slices brushed with roasted garlic butter, fresh parsley, and a sprinkle of Parmesan. Crispy on the outside, soft inside.
Grilled sourdough topped with diced heirloom tomatoes, fresh basil, red onion, and a drizzle of extra-virgin olive oil. Light and vibrant.
Chef's Pick
Golden-fried mozzarella sticks with a crispy seasoned breadcrumb coating. Served with our house marinara dipping sauce. Perfectly melted inside.
Our chef-crafted originals — each one a seasonal masterpiece.
Chef's Pick
Our flagship pizza loaded with fresh mozzarella, roasted peppers, caramelized onions, wild mushrooms, and house-made tomato sauce on a hand-tossed crust.
Spicy
Double-layered spicy pepperoni on a smoky chipotle tomato base with fresh mozzarella, jalapeños, and a honey drizzle to balance the heat.
New
A creamy béchamel base with aged fontina, topped post-bake with fresh arugula, truffle oil, shaved Parmigiano-Reggiano, and cracked black pepper.
Chef's Pick
Slow-pulled BBQ chicken, red onion, smoked gouda, corn, and cilantro on a tangy BBQ sauce base. A crowd favorite with bold, smoky flavors.
Time-honored recipes done right, every single time.
Vegetarian
The original. San Marzano tomato sauce, fresh buffalo mozzarella, and hand-torn basil on a thin, crispy Neapolitan-style crust. Simple, perfect.
Vegetarian
A rich blend of mozzarella, ricotta, gorgonzola, and provolone on a golden olive oil base. Finished with a light drizzle of honey and fresh thyme.
Chef's Pick
A hearty combination of Italian sausage, pepperoni, crispy bacon, and seasoned ground beef over our classic red sauce and stretchy mozzarella. The ultimate pizza for meat lovers.
Handmade pastas crafted fresh daily in our kitchen.
Chef's Pick
Classic Roman carbonara with al dente spaghetti, crispy guanciale, farm-fresh eggs, Pecorino Romano, and a generous crack of black pepper. Rich and silky.
Penne rigate tossed in a fiery San Marzano tomato and Calabrian chili sauce, finished with garlic, basil, and a touch of olive oil. Vegan-friendly upon request.
New
Silky fettuccine ribbons coated in our house Alfredo — a blend of heavy cream, unsalted butter, and aged Parmigiano. Optional: add grilled chicken for $3.
Fresh, crisp, and full of seasonal goodness.
Vegetarian
Crisp romaine hearts, house-made Caesar dressing, shaved Parmesan, golden croutons, and a squeeze of lemon. A timeless salad done right.
New
A vibrant medley of mixed greens, cucumber, cherry tomatoes, radish, roasted beets, sunflower seeds, and our signature lemon-herb vinaigrette.
End on a sweet note with our handcrafted desserts.
Chef's Pick
Layers of espresso-soaked ladyfingers and velvety mascarpone cream, dusted with fine cocoa powder. Made fresh in-house every morning.
New
A warm dark chocolate fudge brownie served with a scoop of Sicilian vanilla gelato and a drizzle of salted caramel sauce. Pure indulgence.
The perfect companion to every meal.
Fresh
Freshly squeezed lemon juice, cane sugar syrup, and still or sparkling water. Available in classic, strawberry, or mint varieties.
Popular
Choice of Coke, Diet Coke, Sprite, or Italian sparkling San Pellegrino water. All served ice cold in glass bottles or cups.
New
Single or double shot of rich Italian espresso, sourced from a Neapolitan roastery. Available as espresso, americano, macchiato, or cappuccino.
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